Sugar plum lobster martini Recipe | Food Network UK

Sugar plum lobster martini Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 55 minutes and the ingredients detailed below can serve up to 75 people.

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Ingredients

  • 240ml canola oil plus 4 tbsp
  • 4.5kg slipper lobster tails, large dice
  • 15 ripe plums, large dice
  • 70g finely diced jalapeno
  • 160g medium diced red pepper
  • 35g minced garlic
  • 120ml low-sodium soy sauce plus 240ml
  • 15 limes, zested and juiced
  • 240ml toasted sesame oil
  • 75 sprigs fresh coriander, leaves chopped
  • 150 leaves Belgium endive
  • 700g watercress

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