Lamb Fesenjan – Lamb with Pomegranate Walnut Sauce - Fiery Foods & Barbecue Central

Ingredients

• large onion, sliced
• 1/4 cup olive oil
• 2 pounds lamb, cut into 1-inch cubes
• 1/4 cup pomegranate syrup
• 1 1/2 cup chicken stock
• 2 cups walnuts, crushed
• 1 tablespoon plus 1 teaspoon sugar
• 1 teaspoon black pepper
• 1 tablespoon kosher salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon tumeric
• 1/2 teaspoon cardamom, ground
• 2 tablespoons lemon juice