Bourbon Glazed Bear Tacos topped with Roasted Corn Salsa and Cilantro Cream Sauce – The Wild Grill T

Ingredients

• 1 cup bourbon
• 1 pint blueberries
• 1 large white onion, peeled and sliced thin
• 1 large orange, juice and zest
• 1 head garlic, minced
• ¼ cup brown sugar
• 2 tablespoons cup soy sauce
• 2 tablespoons sweet & sour/plum sauce
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 1 tablespoon fresh ginger, peeled and minced
• salt and pepper, to taste