Saffron And Scallop Linguine | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Delight in rich saffron and succulent scallops in creamy linguine. Perfect for seafood lovers! | @Foodloversnz
Ingredients
- Tweet
- 1 tablespoon finely chopped shallots
- 1/2 cup dry white wine
- pinch of saffron threads
- white pepper
- 100g unsalted butter
- lemon juice
- sea salt and freshly ground black pepper
- olive oil
- 400g linguine
- 24 scallops
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