Swiss chard and eggplant lasagna
A vegetarian swiss chard and eggplant lasagna, also easy with an extra layer of minced meat for meatlovers. With a creamy bechamel sauce.
Ingredients
- 1 kg swiss chard
- 1 red onion
- 3 garlic cloves
- 1 eggplant
- 1 recipe for bechamel sauce
- about 10 lasagna sheets
- 200 gram feta
- pepper and salt to taste
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