Fish Cakes with Curry Sauce
Delicious Fish Cakes with Curry Sauce using White Fisheries fresh fish. Perfect for a tasty home-cooked meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitefisheries.com.au.
Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 Cup Mashed Potato
- 1 Tablespoon Egg Mayonnaise
- 1 Kg White Fish Fillet
- 25 gms Chopped Parsley
- 50 gms Plain Flour
- 1 Teaspoon Curry Powder
- 2 Eggs (beaten)
- Panko/Kookakrumb or Breadcrumbs
- 1/2 Cup Spring Onions
- Oil for Frying
- 1 pkt Cream of Chicken Soup
- 2 Cups milk
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