Roasted Vegetable Couscous | Lindsay

Ingredients

• 4 large yams or sweet potatoes (1-1/2 lbs.) peeled and diced (1/2-inch)
• 4 medium sized red onions, peeled and diced (1/2-inch)
• 1-1/2 lbs. medium sized zucchini squash, halved lengthwise and cut crosswise into 1/2-inch thick slices
• 1/2 cup olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2-1/2 quarts (10 cups) reduced sodium chicken broth
• 3 lbs. couscous
• 2 cups chopped green onions
• 1 quart (4 cups) halved Lindsay® Greek Kalamata Pitted Olives
• 3 cups cooked or canned garbanzo beans
• 1-1/3 cups coarsely chopped cashews, toasted
• 2 cups chopped parsley
• 1 cup orange juice
• 1 teaspoon cinnamon
• Cayenne pepper to taste