Lemon Tart
Lemon Tart When life brings you lemons, make Lemon Tart. A French lemon tart, perhaps?
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Cooking tools:
- Kitchen scale
- Tart pan
- Rolling pin
- Microplane
- Hand mixer
- Cooling rack
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 100 g of unsalted butter
- 180 g of spelt or all-purpose flour
- 1 medium size egg
- 20 g of ground almonds
- 1/4 tsp of sea salt
- zest of 2 lemons
- 110 g of unrefined brown cane sugar
- 3 medium size eggs
- 3 egg yolks
- 3/4 cup (185ml) of lemon juice, about 4 lemons
- 130 g of unsalted butter
- 150 ml of heavy cream (optional)
- 1 tbsp of powdered sugar (optional)
- zest of 1 lemon
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