Grilled Panzanella - American Institute for Cancer Research

Ingredients

• 4 cloves garlic, minced
• 1/2 tsp. Dijon mustard
• 2 Tbsp. white wine vinegar
• 3/4 cup extra-virgin olive oil
• 15 fresh basil leaves, chopped coarsely
• 1 medium cucumber, seeded, washing into ½ -inch pieces
• 3 large ripe tomatoes, cut into 1-inch cubes
• 2 Tbsp. green olives, pitted and chopped (capers may be substituted)
• 1 medium red bell pepper, seeded and quartered
• 1/2 large red onion, cut in half and then ¼- inch slices
• 1/2 small loaf whole-grain Fresh or Italian bread, cut into 1-inch slices, halved
• Salt and freshly ground black pepper, to taste