Parmentière Tuna Pie - Clover Leaf

Name: Parmentière Tuna Pie - Clover Leaf
Ingredients: In a medium bowl, combine tuna, potato, garlic, green onion, cream, cumin, salt and pepper. Set aside.; Remove the pie shell from the pan, place on a cookie sheet and flatten the edges. Drop mixture of tuna in the center, spread evenly, leaving a clean border of 1 ½ inch (3 cm).; Fold edge of dough over filling, pleating edges and pressing them together to keep filling in place. Sprinkle with Parmesan and thyme.; Bake at 400 F (200 C) for about 25 minutes or until pastry is golden and the potato is tender.; Remove from oven, cut into wedges and serve hot.

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Parmentière Tuna Pie: Flaked Light Tuna, potatoes, and herbs baked to perfection. Perfect for appetizers or family meals.

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Ingredients

In a medium bowl, combine tuna, potato, garlic, green onion, cream, cumin, salt and pepper. Set aside.
Remove the pie shell from the pan, place on a cookie sheet and flatten the edges. Drop mixture of tuna in the center, spread evenly, leaving a clean border of 1 ½ inch (3 cm).
Fold edge of dough over filling, pleating edges and pressing them together to keep filling in place. Sprinkle with Parmesan and thyme.
Bake at 400 F (200 C) for about 25 minutes or until pastry is golden and the potato is tender.
Remove from oven, cut into wedges and serve hot.