Roast Pepper & Tomato Soup with Szechuan Peppercorns Recipe | Abel & Cole

Roast Pepper & Tomato Soup with Szechuan Peppercorns Recipe | Abel & Cole

www.abelandcole.co.uk

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Ingredients

  • 1 red onion
  • 2 red peppers
  • 400g vine tomatoes
  • 1 garlic clove
  • A thumb of ginger
  • 1 chilli
  • 1 tsp Szechuan peppercorns
  • 1 vegetable stock cube
  • 1 tbsp olive oil
  • Sea salt
  • 600ml boiling water

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