Roast Pepper & Tomato Soup with Szechuan Peppercorns Recipe | Abel & Cole
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Ingredients
- 1 red onion
- 2 red peppers
- 400g vine tomatoes
- 1 garlic clove
- A thumb of ginger
- 1 chilli
- 1 tsp Szechuan peppercorns
- 1 vegetable stock cube
- 1 tbsp olive oil
- Sea salt
- 600ml boiling water
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