Pea and Potato Curry - Olive Oils from Spain

Ingredients

• 3 medium potatoes, peeled and cut into cubes.
• 1 cup fresh or frozen peas
• 2 tablespoons of Spanish extra virgin olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 2 cm piece of ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon of turmeric powder
• 1 teaspoon of coriander powder
• 1/2 teaspoon chili powder (or to your liking)
• 1 can (400 ml) crushed tomatoes or chopped fresh tomatoes
• Salt, to taste
• Water, as needed
• Fresh cilantro for garnish (optional)