Father’s Day Grilled Tomahawk Steak & Eggs - Biofarm Grassfed Provisions
Steak and eggs for breakfast? Absolutely. It’s Father’s Day — yup, you can fire up the grill first thing in the morning and no one’s stopping you. This hearty,
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Cooking tools:
- Grill
- Instant-read thermometer
- Pepper mill
- Cast iron skillet
- Nonstick skillet
- Carving knife
- Cutting board
- Spatula
- Tongs
- Aluminum foil
- Paper towel
- Plate
- Measuring spoon
Ingredients
- 1 Tomahawk ribeye steak (about 2–2.5 lbs, 2 inches thick)
- Kosher salt
- Fresh cracked black pepper
- Olive oil
- Optional: garlic powder, smoked paprika, rosemary sprigs
- 4 large eggs
- Butter or oil for frying
- Salt
- pepper
- Grilled sourdough toast
- Chimichurri or steak sauce
- Grilled tomatoes or potatoes
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