Peanut Butter-Banana Slab Pie Recipe | Betty Crocker

Ingredients

• 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
• 1/2 cup butter, softened
• 1 package (8 oz) cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 container (12 oz) Cool Whip frozen whipped topping, thawed
• 3 firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups)
• 1/4 cup creamy peanut butter
• 1 firm medium banana, cut into 1/4-inch slices (about 1 cup)