Spicy Spaghetti Bolognese Recipe With Chipotle | Gran Luchito
Making a Mexican spicy spaghetti bolognese is as easy as adding a dollop of Gran Luchito Chipotle Paste to the sauce.
Ingredients
- 1 tablespoon olive oil
- 200g / 7 oz streaky bacon, chopped
- 1 red onion, chopped
- 1 celery stick, chopped
- 1 carrot, chopped
- 1 garlic clove, chopped
- 2 teaspoons Gran Luchito Chipotle Chilli Paste
- 500g / 1.1 lb beef mince
- 200ml / 7 fl. oz milk
- 400g / 14 oz can of chopped tomatoes
- 2 fresh tomatoes, chopped
- 2 teaspoon tomato purée
- 125ml / ½ cup red wine
- 1 bay leaf
- 1 teaspoon sugar
- 1 teaspoon freshly grated nutmeg
- Salt and ground black pepper
- 300g / 10 ½ oz pasta per person
- A handful of flat leaf parsley leaves, chopped
- A few basil leaves, chopped
- A handful of Parmesan cheese, grated
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