Butternut Squash and Sage Smashed Little Potatoes | The Little Potato Company
This autumn-inspired dish features creamy Little Potatoes, butternut squash, and sage—perfect for holiday tables or cozy weeknight meals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Ingredients
- 1 1/2 lb bag little potatoes
- 2 to 3 Tbsp olive oil, for roasting
- 1 cup butternut squash noodles
- (to taste) salt and pepper
- 2 Tbsp olive oil
- 1 clove garlic, minced
- 1 Tbsp fresh sage, chopped
- 2 Tbsp flour
- 2 cups vegetable broth
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