Ghiottole with porcini mushrooms | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Ghiottole with porcini mushrooms | De Cecco Hungary.
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Ingredients
- 300 g0SX0134
- 1 small bunch Italian parsley
- 1 small bunch basil
- 250 g porcini mushrooms
- 200 g courgettes
- salt
- pepper
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