Parmesan breaded veal cutlets with fried potatoes - FreshMAG IE
Delicious parmesan breaded veal cutlets paired with crispy fried potatoes. Easy to prepare in just 40 minutes!
Ingredients
- rocket: 2 handful
- hen's egg: 2
- veal cutlet: 4
- pepper
- salt
- clarified butter: 4 tbsp.
- potato: 700 g
- breadcrumb: 4 tbsp.
- parmesan: 80 g
- belly bacon: 100 g
- flour: approx. 6 tbsp.
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