Lemon sponge | Tetley Middle East
Lemon sponge Ingredients Makes 1 x 8 inch cake Preparation time: 20-25 minutes Cooking time: 35 minutes 115g/4oz butter, at room temperature 100g/3 1/2oz
Ingredients
- 115g/4oz butter, at room temperature
- 100g/3 1/2oz caster sugar
- 115g/4oz ground almonds
- 2 eggs, beaten
- 55g/2 oz polenta
- 1/2 lemon, zest and juice
- 1/2 tsp baking powder
- pinch of salt
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