Hot-n-Spicey BBQ Beef Dutch Oven Recipe

Ingredients

• 2 lb beef chuck roast
• celery, 1/2 cup chopped
• onion, 1/2 cup chopped
• green pepper, 1/2 cup chopped
• water - about a quart
• 1 1/2 cup ketchup
• 3 Tbsp taco sauce
• 2 Tbsp brown sugar
• 2 Tbsp vinegar
• 1 tsp minced garlic
• 1 tsp salt
• 1 tsp dry mustard
• 1 tsp chili powder
• 1 bay leaf