Teff Flatbreads / Ethiopian Lentil Stew (Misir Wot) - alive magazine
Teff Flatbreads Injera is an omnipresent spongy and tangy flatbread in Ethiopia that is traditionally prepared in a large ceramic cooking pan. It acts as a…
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Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Saucepan
- Kitchen towel
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 2 Tbsp (30 mL) unsalted butter
- 1 medium-sized yellow onion, diced
- 1/4 tsp (1 mL) salt
- 3 garlic cloves, minced
- 1 cup (250 mL) rinsed red lentils
- 19 oz (540 mL) can diced tomatoes
- 1 Tbsp (15 mL) berbere spice mix
- 2 green onions, thinly sliced
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