Charcuti Nduja Pork Dumplings with Pork Broth and Cavelo Nero - Stir it up Magazine
Get cosy ready for the winter months with this Charcuti Nduja Pork Dumplings with Pork Broth and Cavelo Nero recipe.
Ingredients
- g Charcuti nduja
- g pork mince
- onion
- cloves garlic
- Salt (pinch)
- Pepper (pinch)
- ml Vegetable oil
- sheets wonton/spring roll wrappers
- ml Pork stock
- ml Coconut milk
- ml Soy sauce
- tsp 5 spice
- g Half head of Cavelo nero
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