Porchetta Recipe with 'Nduja Stuffing | olivemagazine
Try our porchetta recipe with ’nduja stuffing. Our easy porchetta roast recipe makes an alternative pork roast. Buy pork loin from the butchers for the best pork
Ingredients
- 3kg (see notes below) porchetta skin scored horizontally in 1cm strips
- 300g ’nduja
- 6 cloves garlic crushed
- 3 tbsp fennel seeds toasted
- 12 sprigs rosemary leaves finely chopped
- 2 tbsp vegetable oil
- flaky sea salt
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