Veal and ‘Nduja Dumplings Recipe - Great British Chefs
Spicy 'nduja dumplings are served in a rich pork bone broth in this comforting dumpling recipe from Chantelle Nicholson.
Ingredients
- 4kg pork bones
- table salt
- 20 wonton skins
- 1 small onion, finely diced
- 1 tbsp of vegetable oil
- 200g of veal mince
- 100g of sausage meat
- 50g of 'nduja
- 2 tbsp of flat-leaf parsley, chopped
- 80g of kale, roughly chopped
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