Orzo with Black Olives and Feta - California Ripe Olives
Orzo with Black Olives and Feta - Prep Time: 10 minutes - Cook Time: 10 minutes - 6 servings Ingredients - Ingredients - 1 pound orzo - 3 tablespoons white
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Ingredients
- 1 pound orzo
- 3 tablespoons white wine vinegar
- 1/2 cup lemon-infused olive oil
- 1 cup whole California Black Ripe Olives
- 1 (4 ounce) container crumbled feta cheese (about 1 cup)
- Kosher salt
- freshly cracked black pepper
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