Penne with Black Olives, Sun-Dried Tomatoes, Feta and Spinach - California Ripe Olives
Penne with Black Olives, Sun-Dried Tomatoes, Feta and Spinach - Cook Time: 30 minutes - 6 servings Ingredients - Ingredients - 1 lb. penne pasta - 2 6-oz.
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Ingredients
- 1 lb. penne pasta
- 2 6-oz. cans California Black Ripe Olives, drained and sliced
- 1 bunch scallions, white and light green part only, sliced
- 3 oz. baby spinach, cut into ribbons
- 1/4 cup pine nuts, lightly toasted in a dry skillet
- Juice of two lemons
- 1/4 cup extra virgin oil
- 10 oz. sheep’s milk feta, diced
- Salt
- pepper
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