Crispy Bean Curd Sheet Wrap Recipe - Cooking Index

Name: Crispy Bean Curd Sheet Wrap Recipe - Cooking Index
Ingredients: 4 Dried black mushrooms; 1/2 cup 118ml Vegetable oil; 1/2 Dried shredded wood ear mushrooms; 2 teaspoons 10ml Firm tofu; 1 teaspoon 5ml Vegetable oil; Carrot - thinly sliced (small); 2 Chinese long beans - halved lengthwise, and cut into 2" lengths - (abt 1/2 cup); 1/2 cup 55g / 1.9oz Thinly-sliced celery; Pressed tofu - cut thin slices; 2 tablespoons 30ml Vegetarian oyster-flavoured sauce; 1/4 teaspoon 1.3ml Salt; 3 Freshly-ground white pepper; Bean curd sheets - cut into 4" squares; 3 tablespoons 45ml Flour - mixed with; 1 tablespoon 15ml Water - (to 1 1/2) - for thick paste; Vegetable oil - for deep-frying; Sweet chili sauce - for dipping

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Recipe for Crispy Bean Curd Sheet Wrap Recipe - In a small bowl soak the mushrooms and woodears in warm water to cover until softened, about 20 minutes. Drain and discard the stem from the mushroom...

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crispy bean curd sheet wrap recipe recipe for crispy bean curd sheet wrap

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Ingredients

4 Dried black mushrooms
1/2 cup 118ml Vegetable oil
1/2 Dried shredded wood ear mushrooms
2 teaspoons 10ml Firm tofu
1 teaspoon 5ml Vegetable oil
Carrot - thinly sliced (small)
2 Chinese long beans - halved lengthwise, and cut into 2" lengths - (abt 1/2 cup)
1/2 cup 55g / 1.9oz Thinly-sliced celery
Pressed tofu - cut thin slices
2 tablespoons 30ml Vegetarian oyster-flavoured sauce
1/4 teaspoon 1.3ml Salt
3 Freshly-ground white pepper
Bean curd sheets - cut into 4" squares
3 tablespoons 45ml Flour - mixed with
1 tablespoon 15ml Water - (to 1 1/2) - for thick paste
Vegetable oil - for deep-frying
Sweet chili sauce - for dipping