Grilled Feta Parcels
A little time on the grill transforms Ontario feta cheese, tomatoes and olives into a hot and smoky delight to savour on grilled country bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Grill
- Aluminum foil
- Pastry brush
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 12 oz (350 g) block local Ontario feta cheese
- 2 cups (500 mL) cherry tomatoes
- 1/4 cup (60 mL) pitted black olives
- 1/4 cup (60 mL) pitted green olives
- 1/4 cup (60 mL) olive oil, divided
- 1/4 tsp (1 mL) each salt and pepper
- 2 tbsp (30 mL) chopped fresh parsley
- 1 tbsp (30 mL) chopped fresh mint
- 1 tbsp (30 mL) chopped fresh oregano
- 4 to 6 slices country bread
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