Grilled Feta Harvest Bowl with Savoury Lemon Dressing

Name: Grilled Feta Harvest Bowl with Savoury Lemon Dressing
Ingredients: 2 small sweet potatoes, scrubbed (about 1 lb/500 g total); 1 small red onion, cut into wedges; 2 tbsp (30 mL) canola or vegetable oil; 1/2 tsp (2 mL) chili powder; 1/2 tsp (2 mL) salt, divided; 1 container (400 g) local Ontario cow’s milk feta cheese, drained and patted dry; 1/2 cup (125 mL) local Ontario 18% table cream; 2 tbsp (30 mL) local liquid honey; 1 tsp (5 mL) lemon zest; 2 tbsp (30 mL) salted local Ontario butter; 1 1/2 tsp (7 mL) dried oregano; 1/4 cup (60 mL) fresh lemon juice; 1 pkg (5 oz/142 g) spring greens; 1 cup (250 mL) each halved grape tomatoes and chopped cucumber

new.milk.org

Savour the flavours of autumn with bright citrus and skillet-grilled local feta – a harvest-inspired recipe you’ll want to make again and again

View full recipe on new.milk.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.

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Ingredients

2 small sweet potatoes, scrubbed (about 1 lb/500 g total)
1 small red onion, cut into wedges
2 tbsp (30 mL) canola or vegetable oil
1/2 tsp (2 mL) chili powder
1/2 tsp (2 mL) salt, divided
1 container (400 g) local Ontario cow’s milk feta cheese, drained and patted dry
1/2 cup (125 mL) local Ontario 18% table cream
2 tbsp (30 mL) local liquid honey
1 tsp (5 mL) lemon zest
2 tbsp (30 mL) salted local Ontario butter
1 1/2 tsp (7 mL) dried oregano
1/4 cup (60 mL) fresh lemon juice
1 pkg (5 oz/142 g) spring greens
1 cup (250 mL) each halved grape tomatoes and chopped cucumber