Flaky Butter Croissants Recipe
Get the perfect flaky croissant with our butter croissant recipe. Serve these tender flaky pastries for a special brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Wax paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cups Land O Lakes® Butter softened
- 1/3 cup all-purpose flour
- 3/4 cup milk
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup warm (105°F to 115°F) water
- 2 (1/4-ounce) packages active dry yeast
- 3 3/4 to 4 1/4 cups all-purpose flour
- 1 large Land O Lakes® Egg
- 1 large Land O Lakes® Egg (yolk only)
- 1 tablespoon water
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