Tandoori Norwegian cod skewers with fresh mango relish and roti
Quick Norwegian cod skewers with flavors from India - the perfect healthy and delicious meal to shared with friends and family.
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Cooking tools:
- Skewer
- Griddle
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Microplane
- Mixing bowl
- Dish
- Plate
Ingredients
- 1.3 lbs. Norwegian cod fillet
- 1 inch ginger, fresh
- 3 cloves garlic
- 250 g plain yogurt
- 2 tsp tandoori masala
- 1 tbsp vegetable oil
- roti (unleavened flatbread)
- 1 large mango
- 1 chili pepper
- 1 small red onion
- 2 tbsp mint, fresh
- 3 tbsp cilantro, fresh
- lime zest
- lime juice
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