Natto Recipe with Grated Daikon and Konbu Dashi
In this natto recipe, the slippery fermented beans are topped with grated daikon and konbu dashi for a simple—and vegan!—Japanese breakfast.
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Cooking tools:
- Grater
- Pot
- Stove
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 2 Tbsp. konbu dashi
- 2 tsp. sake
- 2 tsp. hon mirin
- 1 tsp. usukuchi shoyu
- ¾ cup (6 oz.) small-bean natto
- ⅔ cup (3½ oz.) finely grated daikon
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