Moroccan Tagine with Sundried Tomato & Basil Patties and Quinoa Cousco | Amino Mantra – madelondon-b
Difficulty level: Medium Total Time: 35 mins Meals served: 2 Servings Ingredients Quinoa Couscous (GF) -White Quinoa 1 Cup -Vegetable Stock 2 Cups Sundried
Ingredients
- -White Quinoa 1 Cup
- -Vegetable Stock 2 Cups
- Amino Mantra Sundried Tomato and Basil Plant Patties 2 Patties
- Carrots, washed, peeled, sliced thinly 200g
- Brown Onion, washed, peeled & sliced 200g
- Capsicum any colour, washed & sliced into strips 150g
- Garlic, peeled & chopped finely 2 Cloves
- Cooking oil – your choice 1Tbsp
- Moroccan spices mix 2Tbsp
- Chopped Tomatoes 1 Can, 400g
- Vegetable stock 1 Cup
- Fresh Basil Leaves, torn 2-3 sprigs
- Black Olives whole 10-12
- Salt and Pepper To taste
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