Moroccan Tagine with Sundried Tomato & Basil Patties and Quinoa Cousco | Amino Mantra – madelondon-b

Moroccan Tagine with Sundried Tomato & Basil Patties and Quinoa Cousco | Amino Mantra – madelondon-b

www.madelondon-bloomsbury.org

Difficulty level: Medium Total Time: 35 mins Meals served: 2 Servings Ingredients Quinoa Couscous (GF) -White Quinoa 1 Cup -Vegetable Stock 2 Cups Sundried

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Ingredients

  • -White Quinoa 1 Cup
  • -Vegetable Stock 2 Cups
  • Amino Mantra Sundried Tomato and Basil Plant Patties 2 Patties
  • Carrots, washed, peeled, sliced thinly 200g
  • Brown Onion, washed, peeled & sliced 200g
  • Capsicum any colour, washed & sliced into strips 150g
  • Garlic, peeled & chopped finely 2 Cloves
  • Cooking oil – your choice 1Tbsp
  • Moroccan spices mix 2Tbsp
  • Chopped Tomatoes 1 Can, 400g
  • Vegetable stock 1 Cup
  • Fresh Basil Leaves, torn 2-3 sprigs
  • Black Olives whole 10-12
  • Salt and Pepper To taste

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