Moroccan Tagine

Moroccan Tagine

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Ingredients

  • 150g dried quinoa
  • 4 large Carrots
  • 460g canned butter Beans
  • 170g Onion
  • 4 cloves garlic, minced
  • 400g Sweet potato
  • 240g Artichoke hearts
  • 3tbsp Tomato puree
  • 1tsp Dried turmeric
  • 1tsp Ground Cumin
  • ½ tsp Ground cinnamon
  • ½ tsp Chile flakes
  • 1tsp anais
  • 1tsp whole cloves
  • ½ a lemon
  • 2-3 bay leaves
  • Salt
  • 35g Raisins
  • 1 cube Vegetable stock with 4cups water
  • 35g Olives (optional)
  • 1inch fresh grated ginger (optional)
  • FreshParsley

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