Moroccan Vegetable Tagine - Fitter Food - Fitter Food

Ingredients

• 500g butternut squash, peeled and chopped
• 500ml chicken or vegetables stock
• 1 heaped tbsp. tomato puree
• 2 stalks celery, sliced
• 3 cloves garlic, peeled and finely chopped
• 1 tsp. cumin
• 1 tsp. ground coriander
• 1 tsp. salt
• 3 dried, unsulphured apricots, chopped
• 1 large onion, peeled and chopped
• 1 tsp. cinnamon
• ¼ tsp. allspice
• Pinch of cayenne pepper
• 250g cooked chickpeas, drained and rinsed
• Fresh coriander to serve