Salt Crusted Garlic and Herb Potatoes with Fennel | Potato Recipes
Add intrigue to your dinner party menu with the perfect skin of salt crusted potatoes flavored with garlic, herbs, and fennel.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at potatogoodness.com.
Ingredients
- 2 lbs yellow or fingerling potatoes
- 3 heaping tablespoons sea salt
- 1 small bunch of rosemary
- 6 garlic cloves
- 1 lemon, zest and a squeeze of juice
- 3 tablespoons chopped fennel fronds
- ¼ cup extra virgin olive oil
- Freshly ground pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Perfectly Roasted Garlic and Herb Potatoes, Whole30 | PrimalGourmet
cookprimalgourmet.com
Crispy Garlic and Herb Roasted Fingerling Potatoes
cookingwithdarlene.com
Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty
tasty.co
Fennel And Herb Crusted Salmon With Garlic Potatoes
donnahay.com.au
Garlic Herb Roasted Potatoes Recipe
scrumptiously.com
Scalloped Potatoes | Layers of Potatoes | Herb and Garlic Potatoes
potatogoodness.com
Roasted Fingerling Potatoes with Garlic & Herbs
zalliefamilymarkets.com
Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty
cooklist.com