Vegan Hong Kong Curry Fish Balls | Kale Sandwich Show – Seitan Society

Ingredients

• 325 gr firm tofu*
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 25 gr roasted seaweed
• 1/2 cup potato starch
• 1/2 cup wheat gluten
• 3 tbsp minced shallots
• 1 tsp curry powder
• 1/4 tsp chili pepper flakes
• 1/2 tsp sugar
• 1/4 tsp ground white pepper
• 2 tsp soy sauce
• 1 cup water
• 1/2 tbsp cornstarch
• Salt to taste