Roasted Sweet Potato and Fennel Farro Salad

Name: Roasted Sweet Potato and Fennel Farro Salad
Total time: 40 min
Ingredients: 1 cup farro; 1 lb sweet potatoes (yams), peeled, cut into bite-sized cubes; ½ red onion, cut into thick wedges; ¼ cup + 2 tbsp olive oil; 1 ½ tsp kosher salt, divided; 1 tsp smoked paprika; 1 tsp garlic powder; 1 fennel bulb, halved lengthwise, cored, thinly sliced (about 2 cups); ½ cup loosely packed fresh herbs (parsley or cilantro)*; ½ cup grated parmesan or crumbled feta cheese; ¼ cup apple cider vinegar; ½ cup chopped toasted nuts or seeds ((almonds, walnuts, pecans, pumpkin seeds)); *The herbs are acting as our “greens” in this salad so I like to leave them whole, but feel free to chop them up if you don’t like them whole.

nataliecooks.com

This hearty grain salad combines chewy farro, roasted sweet potatoes/onion, raw fennel, lots of herbs, and some cheese for good measure. It all gets tossed ...

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Ingredients

1 cup farro
1 lb sweet potatoes (yams), peeled, cut into bite-sized cubes
½ red onion, cut into thick wedges
¼ cup + 2 tbsp olive oil
1 ½ tsp kosher salt, divided
1 tsp smoked paprika
1 tsp garlic powder
1 fennel bulb, halved lengthwise, cored, thinly sliced (about 2 cups)
½ cup loosely packed fresh herbs (parsley or cilantro)*
½ cup grated parmesan or crumbled feta cheese
¼ cup apple cider vinegar
½ cup chopped toasted nuts or seeds ((almonds, walnuts, pecans, pumpkin seeds))
*The herbs are acting as our “greens” in this salad so I like to leave them whole, but feel free to chop them up if you don’t like them whole.