Idaho® Potato Sun Blast | Idaho Potato Commission
Place frozen potatoes on sheet pan and bake in preheated 375°F oven, 25-30 minutes or until minimum internal temperature of 140°F is reached. Spray a 13-inch by 9-inch baking pan with cooking...
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Ingredients
- 24 frozen baked Idaho® potatoes
- 1 1/4 pounds precooked scrambled eggs
- 1 1/4 pounds diced turkey ham
- 1 1/2 quarts jalapeno cheese sauce
- 1 1/2 cups diced tomatoes (about 3 medium)
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