ONE-POT PROVENCALE BRAISED CHUCK WITH SHERRY, OLIVES AND CHICKPEAS - Manning Valley Naturally

Ingredients

• 1.6kg piece Manning Valley Naturally chuck, cut into large pieces
• sea salt flakes and freshly-ground black pepper
• ½ cup extra virgin olive oil
• 2 red onions, sliced
• 2 cups mixed capsicums, diced
• 1 cup mixed pitted olives
• 4 anchovy fillets
• 6 cloves garlic, sliced
• 4 sprigs sage, sliced
• 1½ cups sherry
• 2 x 400g diced tomatoes
• 2L chicken stock
• 2 x 400g chickpeas, drained
• 2 cups mustard greens, torn
• 2 bunches chives, snipped
• grilled baguette, lemon cheeks and red pepper flakes, to serve