Spinach, Grape Tomato, and Cheddar Frittata Recipe
Learn how to make Spinach, Grape Tomato, and Cheddar Frittata with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Oven
- Cast iron skillet
- Whisk
- Mixing bowl
- Measuring cup
- Stove
- Cutting board
- Chef's knife
- Spoon
- Oven mitt
- Serving knife
Ingredients
- 2 tablespoons olive oil
- 6 ounces baby spinach
- 1 cup grape tomatoes, sliced in half
- 8 Eggland's Best eggs (large)
- 1/2 cup shredded cheddar cheese
- salt
- pepper
- 1/4 cup milk
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