Salisbury Steak w/ Creamy Mushroom Gravy

Salisbury Steak w/ Creamy Mushroom Gravy

www.alaskananayclub.com

Delicious Salisbury Steak with Creamy Mushroom Gravy using Alaska Creamy Beef Evap. Perfect iron-rich meal for your family! ๐Ÿ—๐Ÿ‘Œ #AlaskaNanayClub

View full recipe on www.alaskananayclub.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alaskananayclub.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Nonstick skillet
  • Stove
  • Spatula

Ingredients

  • 500 grams Ground beef
  • 3 tbsp Onion, finely minced
  • 3/4 cup Japanese breadcrumbs
  • 3 tbsp Worcestershire sauce
  • 1 tbsp Tomato paste
  • 1/4 cup Alaska Creamy Beef Evap 250mL
  • 1 tbsp Smoked paprika
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 pc Egg, large
  • 2 tbsp Cooking oil
  • 1 can Button mushroom slices, drained
  • 1/4 cup Onion, chopped
  • 1 tbsp Garlic, minced
  • 1 1/2 tbsp Flour
  • 1/2 cup Water
  • 3/4 cup Alaska Creamy Beef Evap 250mL
  • 1 tbsp Worcestershire Sauce
  • 1 pc Bay leaf
  • Salt
  • Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This