Hot Spinach Artichoke Dip – Lightningbug.farm

Ingredients

• 1 cup thawed, chopped frozen spinach
• 2 TBSP butter
• 1/2 teaspoon red pepper flakes
• 11/2 cups thawed, chopped frozen artichoke hearts or canned (drained)
• 6 ounces cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/3 cup grated Parmesan
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder