Carrot Hummus | Plants a la Dirty Raven

Ingredients

• 1 pound of carrots, cut into rounds
• 1 can of chickpeas, drained
• 3 tablespoons of tahini
• 1 lemon
• 2 tablespoons of picked dill
• 5 cloves of garlic, diced
• 1/2 cup of pumpkin seeds, toasted
• 1/2 C of diced fennel
• 2 tablespoons of grainy mustard
• olive oil
• salt