Moussaka Classic - Recipe | Bonapeti.com
Classics are eternal - no one ever turns down a tasty moussaka. Enjoy the moussaka classic from a master chef. Braise the mince in heated oil to break it
Keywords
- moussaka classic
- moussaka classic recipe
- moussaka
- how to make moussaka classic
Ingredients
- mince - 21 oz (600 g)
- potatoes - 3.5 lb (1.5 kg)
- carrots - 2
- chutney - 3 tbsp
- green onions - 1 bunch, just the stalks
- spearmint - 2 bunches, fresh, just the leaves
- parsley - 2 bunches, just the leaves
- savory
- paprika - 1 tbsp
- black pepper
- cumin
- oil
- yoghurt - 2 cups (500 g)
- eggs - 2
- flour - 2 tbsp
- baking soda - 1 tsp
- cheese - 2.5 oz (75 g)
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