Moussaka Classic - Recipe | Bonapeti.com

Moussaka Classic - Recipe | Bonapeti.com

bonapeti.com

Classics are eternal - no one ever turns down a tasty moussaka. Enjoy the moussaka classic from a master chef. Braise the mince in heated oil to break it

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Ingredients

  • mince - 21 oz (600 g)
  • potatoes - 3.5 lb (1.5 kg)
  • carrots - 2
  • chutney - 3 tbsp
  • green onions - 1 bunch, just the stalks
  • spearmint - 2 bunches, fresh, just the leaves
  • parsley - 2 bunches, just the leaves
  • savory
  • paprika - 1 tbsp
  • black pepper
  • cumin
  • oil
  • yoghurt - 2 cups (500 g)
  • eggs - 2
  • flour - 2 tbsp
  • baking soda - 1 tsp
  • cheese - 2.5 oz (75 g)

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