Beetroot Raita (Yoghurt) Recipe
This pink raita is easy to make and lovely to eat with rice dishes.
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Ingredients
- 1 small beetroot
- 2 cups natural yoghurt
- Salt to taste
- 1 tsp. olive oil
- 1/2 tsp. mustard seeds
- 5-6 curry leaves (meetha neem)
- 2 whole red/green chillies-broken up into small pieces.
- You can add finely chopped/shredded red onion to it.
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