Kabocha Squash & Lime Soup Recipe | IrritableBowelSyndrome.net

Ingredients

• ½ large or 1 medium kabocha squash (3 lbs)
• 3 Tbsp olive oil
• 2 ribs celery, rough chopped
• 1-2 inch piece of ginger, grated
• 1.5 tsp ground cumin
• 3 cups low-sodium vegetable stock or broth
• Fresh lime juice – squeezed from 1 lime
• 1 tsp salt
• ½ tsp black pepper
• Optional garnish: squeeze of lime, fresh cilantro, pomegranate seeds