SPANISH CHORIZO ROAST COD WITH CAPERS AND TOMATOES | Community Recipes | Nigella's Recipes | Nigella

SPANISH CHORIZO ROAST COD WITH CAPERS AND TOMATOES | Community Recipes | Nigella's Recipes | Nigella

www.nigella.com

Spanish chorizo adds incredible flavor to roasted cod with capers and tomatoes—perfect for fish lovers! (Serves 4)

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Ingredients

  • 4 cod fillet (weighing about 150g each)
  • 150 grams chorizo labelled with the Consorcio del Chorizo Español seal, sliced
  • 3 tablespoons olive oil
  • 8 slices french bread or ciabatta
  • 1 large garlic (sliced in half)
  • 20 cherry tomatoes
  • 2 tablespoons capers (drained)
  • 2 tablespoons fresh flatleaf parsley (chopped)
  • salt
  • freshly ground pepper

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