Spanish cod and chorizo stew recipe | delicious. magazine
Spanish cod and chorizo stew | Delicious. magazine - A quick, easy dairy-free stew perfect for midweek meals. Serves 4.
Ingredients
- 1 portion https://www.deliciousmagazine.co.uk/recipes/ultimate-tomato-sauceUltimate tomato sauce
- Handful fresh thyme sprigs, leaves picked
- 200g roasted red peppers from a jar, drained and cut into strips
- 200g raw chorizo, cut into chunks
- 500g sustainably-caught cod or pollock fillets, skinned and cut into large chunks
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