Rabanada (Brazilian-Style French Toast) Recipe
This Brazilian breakfast treat is usually served around Christmastime. Being soaked overnight, it makes for a festive holiday brunch item. Cooking the
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pan
- Pie dish
- Plastic wrap
- Aluminum foil
- Refrigerator
- Skillet
- Candy thermometer
- Stove
- Paper towel
- Slotted spoon
- Tongs
- Kitchen timer
Ingredients
- 1 medium sweet baguette or 1 medium sourdough baguette
- 3 large eggs
- 3/4 cup sweetened condensed milk
- 6 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon
- 3 -4 cups vegetable oil (for frying, estimated)
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